Family Recipe

Pineapple Salad

  • Line a salad bowl with 1 cup of graham wafer crumbs mixed with 1/4 cup margarine
  • Drain 1-14 oz. or 19oz. can of crushed pineapple 
  • Melt 30 marshmallows and 1/2 cup milk in double boiler
  • Fold drained pineapple and marshmallow mixture together
  • Place on graham wafer crust. When cooled over with 1 package of whipped dream whip
  • Put a few cut cherries on top or sprinkle some cooking sparkles

Enjoy!

Marg Kiteley

 

Cheeseburger Pie

  • 1 Pie Crust
  • 1 Pound Ground beef 
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Oregano
  • 1/4 Teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 1 Can (8.oz) tomato sauce 
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • Cheese topping (see below)
  • 1/2 cup child sauce
  • Heat oven to 425 degree. Prepare pastry for one 9 inch pie.
  • in medium skillet, cook and stir meat until brown. Drain off fat. 
  • Stir in salt, oregano, pepper, crumbs, 1/2 cup of the tomato sauce, the onion
  • and green pepper, crumbs, 1/2 cup of the tomato sauce, the onion and green pepper.
  • Turn into pastry-lined pie pan. Spread cheese topping over filling. bake about 30 minutes.
  • Cut into wedges. Stir together remaining tomato sauce and the child sauce.

Cheese topping:

  • 1 egg
  • 2 cups shredded natural cheddar cheese (about 8 oz.)
  • 1/4 cup milk
  • 1/2 teaspoon each salt, dry mustard and worchestershire sauce
  • Beat egg and milk
  • stir in seasonings and cheese

With Love,

Lena Longman

 

Delicious hash brown

  • 2 lbs frozen hash browns
  • 1 500 ml sour cream
  • 2 tins of cream of mushroom soup
  • 1/2 cup melted butter
  • 1 grated onion
  • salt to taste
  • 2 cup grated cheddar cheese
  • thaw hash browns for 1 hour and mix above
  • ingredients together in bowl.
  • Press into 9×13 baking dish and sprinkle parmesan 
  • cheese on top. Bake at 350 degrees for 1-1 1/2 hour.
  • *you can substitute cream of chicken soup

Best,

Anne Cascagnette

 

Coconut banana cream pie

  • Cream filling:
  • 2 cup scalded milk
  • 4 tablespoon starch
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 3 egg yolks beaten
  • 2 tablespoons butter
  • 1/2 tsp. vanilla
  • 1/2 cup coconut
  • mix cornstarch, sugar and salt. Gradually add scalded milk.
  • Cook over boiling water. Stir as mixture thickens. Cook 10 minutes more.
  • Stir occasionally. combine some of the hot mixture with egg yolks. Stir into filling.
  • Cook and stir 5 minutes. add butter and vanilla. Add coconut. Cool
  • Pour cooled mixture into cooled baked 9” pie shell. 
  • Crust may be graham wafer crust. Top with Meringue or whipped cream.
  • Banana Cream filling:
  • Recipe of cream filling above
  • 2 or 3 bananas
  • slice bananas into cooled baked shell. Pour cold cream filling over bananas. top with
  • meringue or whipped cream and additional bananas.
  • Meringue:
  • 2 egg whites
  • 1/8 tsp Salt
  • 1/2 tsp vanilla
  • 4 tbs. fine sugar
  • beat egg whites together (for best results, egg should be atlas 3 days old and at room temperature.)
  • Add salt and vanilla and continue beating until eggs for a think foam.
  • Add sugar, a tablespoon at a time, beating after each addition.
  • Continue beating until meringue stands in peaks when beater is raised out
  • of mixture. Spread a small amount of Meringue around edge of filled pie shell, allowing
  • no space between edge of pie shell and meringue. Pile rest of meringue in centre and spread lightly
  • to meet edge. Bake in slow over, 325 to 350 degrees about 15 minutes.

 

Yours Truly,

Pastor Susan Kiteley

 

Mississippi Mud pie

  • 2 cups of Graham wafer crumbs
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine –  melted
  • mix together and pat in 9” x 13” pan. mix 8 oz. of cream cheese with 1 cup icing sugar. fold in 1/2
  • large tub of cool whip, Spread over graham wafer crust.
  • Beat 1 – 4 oz. package or vanilla instant pudding with 2 cups milk until set – approx. 2 minutes.
  • Pour over cheese mixture and top with remaining tub of cool whip. chill until served. make early in the day.

Yahoo!

Marg Kiteley

 

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